As we use no preservatives in our baked goods and bake them the day of sale, we recommend consuming them the same day. That being said, our cinnamon buns will keep in an airtight container for 2-3 days in the fridge and we recommend reheating in the microwave in 10s bursts until soft again. Our cookies will keep in an airtight container for 3-4 days & our focaccia bread can be kept covered & either reheated via airfryer, oven or toaster after the first day.
YES TO DAIRY-FREE: we do have a selection of vegan buns which are always available for order, be it for a special order or home delivery. Our cookies are not vegan however.
NO TO GLUTEN-FREE: As gluten is our main ingredient, we unfortunately do not make any gluten-free products.
FOR LOCAL HOME DELIVERIES
We deliver to the following postcodes:SE1, SE5, SE8, SE11, SE14, SE15, SE16, SE17, SE22 & SW9.
FOR OFFICE/EVENT CATERING
We deliver across London, delivery fee may apply.FOR PRIVATE (CELEBRATION) ORDERS
We deliver across London, delivery fee may apply.FOR THE BUNS
We recommend enjoying them fresh on the day of purchase. For leftovers, store in an airtight container in the fridge and consume within 3 days. To reheat, microwave in 10-second bursts until soft.FOR THE COOKIES
Keep stored in an airtight container and consume within 3-4 days.
FOR THE BREAD
Store sourdough loaves face down on a chopping board or covered. Alternatively, slice and freeze in a sealed bag, then toast as needed. Keep focaccia covered in the fridge, then toast or airfry until reheated.Due to working in a kitchen that handles all 14 major allergens, we are unable to cater to any specific allergens. While we take great care to prevent cross-contamination in our bakery, we cannot guarantee that any of our food items are completely free of specific allergens. For customers with severe allergies, especially to nuts, it's important to note that trace amounts of allergens may still be present due to airborne contamination. Therefore, our products may not be suitable for those who are highly sensitive. You can refer to our ingredients + allergens lists for details.
BUNS
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, EGG, cardamom, ground cinnamon, oranges.
Allergen Advice: contains GLUTEN, MILK & EGGS. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, EGG, golden syrup, bicarbonate of soda, 70% chocolate (SOY) & Valrhona cocoa powder.
Allergen Advice: contains GLUTEN, MILK, EGGS & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, EGG, cardamom, lemons.
Allergen Advice: Contains MILK, EGGS & GLUTEN. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, ground cinnamon, EGG, icing sugar, lotus biscoff spread (WHEAT, SOY), lotus biscoff biscuits (WHEAT, SOY), Valrhona 35% ivoire chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract).
Allergen Advice: Contains GLUTEN, MILK, EGGS, WHEAT & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, ground cinnamon, EGG, icing sugar, lemons, culinary grade matcha powder.
Allergen Advice: contains MILK, EGGS & GLUTEN. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, ground cinnamon, EGG, icing sugar.
Allergen Advice: contains MILK, EGGS & GLUTEN. Made in an environment that handles all 14 MAJOR allergens.
Ingredients:
Wildfarmed T65 flour (GLUTEN), yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, ground cinnamon, EGG, icing sugar, oreos (WHEAT & SOY).
Allergen Advice:
Contains GLUTEN, MILK, EGGS, WHEAT & SOY.Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, SOY drink, granulated sugar, light brown sugar, dark brown sugar, vegetable baking block, salt, vanilla extract, ground cinnamon, icing sugar.
Allergen Advice: Contains GLUTEN & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T80 flour (GLUTEN), bicarbonate of soda, baking powder, salt, unsalted butter (MILK), whole EGG, vanilla extract, granulated sugar, light brown sugar, 70% madagascan dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithins, vanilla extract), 46% milk chocolate (sugar, cocoa mass, whole MILK powder, cream powder (MILK), emulsifier: SOY lecithins; vanilla extract), sea salt.
Allergen Advice: Contains GLUTEN, EGGS, MILK & SOY. Made in an environment that handles all 14 MAJOR allergens.
COOKIES
Ingredients: Wildfarmed T80 flour (GLUTEN), bicarbonate of soda, baking powder, salt, unsalted butter (MILK), whole EGG, vanilla extract, granulated sugar, light brown sugar, Valrhona 35% ivoire chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), white miso paste (Water, SOYBEANS, rice, salt, alcohol, yeast, seed koji culture) sea salt.
Allergen Advice: Contains GLUTEN, EGGS, MILK & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T80 flour (GLUTEN), bicarbonate of soda, baking powder, salt, unsalted butter (MILK), whole EGG, vanilla extract, granulated sugar, light brown sugar, 70% madagascan dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithins, vanilla extract), 46% milk chocolate (sugar, cocoa mass, whole MILK powder, cream powder (MILK), emulsifier: SOY lecithins; vanilla extract), sea salt.
Allergen Advice: contains GLUTEN, EGGS, MILK & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T80 flour (GLUTEN), bicarbonate of soda, baking powder, salt, unsalted butter (MILK), whole EGG, vanilla extract, granulated sugar, light brown sugar, 70% madagascan dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: SOY lecithins, vanilla extract), sea salt.
Allergen Advice: contains GLUTEN, EGGS, MILK & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T80 flour (GLUTEN), bicarbonate of soda, baking powder, salt, unsalted butter (MILK), whole EGG, vanilla extract, granulated sugar, light brown sugar, Valrhona yuzu couverture (sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin, cardamom, sea salt.
Allergen Advice: contains GLUTEN, EGGS & MILK. Made in an environment that handles all 14 MAJOR allergens.
BREAD
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, extra virgin olive oil, sea salt, mature cheddar (MILK), single variety co jalapeño jam, pickled jalapeños.
Allergen Advice: Contains GLUTEN & MILK. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), yeast, extra virgin olive oil, sea salt, fresh parsley, garlic.
Allergen Advice: Contains GLUTEN. Made in an environment that handles all 14 MAJOR allergens.
SPECIALS
Ingredients: Wildfarmed T65 flour (GLUTEN), fresh yeast, whole MILK, granulated sugar, light brown sugar, dark brown sugar, unsalted butter (MILK), salt, vanilla extract, skimmed MILK powder, EGGS, ground cinnamon, lemons, liquid glucose.
Allergen Advice: Contains GLUTEN, MILK & SOY. Made in an environment that handles all 14 MAJOR allergens.
Ingredients: Wildfarmed T65 flour (GLUTEN), fresh yeast, whole MILK, granulated sugar, light brown sugar, unsalted butter (MILK), salt, crushed biscuits (GLUTEN, WHEAT, BARLEY), vanilla extract, skimmed MILK powder, EGGS, liquid glucose.
Allergen Advice: Contains GLUTEN, WHEAT, MILK, EGGS, BARLEY & SOY. Made in an environment that handles all 14 MAJOR allergens.