WE ARE A SOUTH LONDON BAKERY SPECIALISING IN CINNAMON BUNS, COOKIES & BREAD.
Bun Dat Bakery was founded with a passion for baking and a love for community. We started at local markets and grew to include home delivery by bike and corporate catering. We believe that food is a way to bring people together and make everyday moments special.
WE ARE A SOUTH LONDON BAKERY SPECIALISING IN CINNAMON BUNS, COOKIES & BREAD.
Bun Dat Bakery was founded with a passion for baking and a love for community. We started at local markets and grew to include home delivery by bike and corporate catering. We believe that food is a way to bring people together and make everyday moments special.
“The most beautiful buns!
And wonderful customer service”
“Delicious! The cinnamon roll was amazing,soft, fluffy, flavourful. I would definitely recommend and will be going back. I had it with a cup of tea and honestly best part of my Saturday! I have no pictures because I ate it so quickly lol that’s how good it was!”
“Good grief the chocolate bun
I just ate was amazing”
“I ordered Cinnamon Rolls and Cardamom buns and it was the best I’ve ever tasted!! Baked really well and was FULL of flavour.
I will definitely be making more orders soon!”
Our rotating seasonal menu of cinnamon buns will not only satisfy your tastebuds, it will leave you craving more. Whether you have a sweet tooth or prefer savoury bakes, we have something for you.
As we use no preservatives in our baked goods and bake them the day of sale, we recommend consuming them the same day. That being said, our cinnamon buns will keep in an airtight container for 2-3 days in the fridge and we recommend reheating in the microwave in 10s bursts until soft again. Our cookies will keep in an airtight container for 3-4 days & our focaccia bread can be kept covered & either reheated via airfryer, oven or toaster after the first day.
YES TO DAIRY-FREE: we do have a selection of vegan buns which are always available for order, be it for a special order or home delivery. Our cookies are not vegan however.
NO TO GLUTEN-FREE: As gluten is our main ingredient, we unfortunately do not make any gluten-free products.
FOR LOCAL HOME DELIVERIES
We deliver to the following postcodes:SE1, SE5, SE8, SE11, SE14, SE15, SE16, SE17, SE22 & SW9.
FOR OFFICE/EVENT CATERING
We deliver across London, delivery fee may apply.FOR PRIVATE (CELEBRATION) ORDERS
We deliver across London, delivery fee may apply.FOR THE BUNS
We recommend enjoying them fresh on the day of purchase. For leftovers, store in an airtight container in the fridge and consume within 3 days. To reheat, microwave in 10-second bursts until soft.FOR THE COOKIES
Keep stored in an airtight container and consume within 3-4 days.
FOR THE BREAD
Store sourdough loaves face down on a chopping board or covered. Alternatively, slice and freeze in a sealed bag, then toast as needed. Keep focaccia covered in the fridge, then toast or airfry until reheated.Due to working in a kitchen that handles all 14 major allergens, we are unable to cater to any specific allergens. While we take great care to prevent cross-contamination in our bakery, we cannot guarantee that any of our food items are completely free of specific allergens. For customers with severe allergies, especially to nuts, it's important to note that trace amounts of allergens may still be present due to airborne contamination. Therefore, our products may not be suitable for those who are highly sensitive. You can refer to our ingredients + allergens lists for details.
