Oat Biscuits Recipe

Crispy, crumbly, chewy and crunchy, these oat biscuits are hearty, rich, buttery, with a deep toffee flavour. Enjoy as is, or dunked into tea - the true British way.

Why you'll love this recipe:

- It's tried and tested - no more failed baking so you'll produce a delicious bake first time round.

- Includes baker's notes

- doesn't require any fancy equipment, a bowl and spoon will do

- Comes together in a few staple ingredients

- Can be made vegan with one simple switch without compromising on flavour

- Includes additional flavour combinations